the Team
ADAM PUSATERI
Founder + Partner, Culinary Director
AOS in Culinary Arts from the Culinary Institute of America.
JEREMY JORDAN
Founder + Managing Partner, Operations
AOS in Culinary Arts from the Culinary Institute of America. BS in Beverage Management from UNLV.
ALEX BARNETT
Managing Partner + Marketing
AOS in Culinary Arts from the Culinary Institute of America. BS in Hospitality Administration from UNLV.
GAVIN CRUM
Executive Chef
ULI NAVARRO
Executive Sous Chef
JOSE ARAMBULA
Sous-Chef + Kitchen Manager
MATT SHELTON
Kitchen Manager
MICHAEL SHAFER
Pastry Manager
SOCORRO AMARO
Facilities Manager
CHRIS GILMORE
Senior Event Coordinator
BEN GOMEZ
Senior Event Manager
NATALIE MCCARTIN
Event Coordinator
EMMANUEL SANCHEZ
Prep Manager
ELITSA KOSTADINOVA
Event Manager