the Team


 
 
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ADAM PUSATERI

Managing Partner + Executive Chef

AOS in Culinary Arts from the Culinary Institute of America.

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JEREMY JORDAN

Managing Partner + Operations

AOS in Culinary Arts from the Culinary Institute of America. BS in Beverage Management from UNLV.

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ALEX BARNETT

Managing Partner + Marketing

AOS in Culinary Arts from the Culinary Institute of America. BS in Hospitality Administration from UNLV.

 
 
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GAVIN CRUM

Sous Chef

MANNY SANCHEZ

Lead Prep

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DEVIN ROBINSON

Kitchen Manager

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SOCORRO AMARO

Facilities

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BRAD LIUZZA

Pastry Chef

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VERONICA BENITEZ

Prep

 
 
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CHRIS GILMORE

Event Coordinating Manager

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SLAVA JOHANSON

Event Manager