the Team
ADAM PUSATERI
Founder + Partner, Culinary Director
AOS in Culinary Arts from the Culinary Institute of America.
JEREMY JORDAN
Founder + Managing Partner, Operations
AOS in Culinary Arts from the Culinary Institute of America. BS in Beverage Management from UNLV.
ALEX BARNETT
Managing Partner + Marketing
AOS in Culinary Arts from the Culinary Institute of America. BS in Hospitality Administration from UNLV.
GAVIN CRUM
Executive Chef
JOHN BUDA
General Manager
MICHAEL ROBINSON
Restaurant Executive Chef
GIO GADIANO
Chef de Cuisine
SOCORRO AMARO
Head Stewarding
CARLOS MORA-BELTRAN
Prep Executive Chef
EMMANUEL SANCHEZ
Prep Sous Chef
MIKE SHAFER
Sous Chef
TANNER FOLVAG
Sous Chef
WILL TUTTIE
Event Chef
NATALIE MCCARTIN
Human Resources
BEN GOMEZ
Senior Event Manager
CHRIS GILMORE
Director of Sales
DILAN PERERA
Sales Manager