the Team


 
 
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ADAM PUSATERI

Executive Chef + Partner

AOS in Culinary Arts from the Culinary Institute of America.

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JEREMY JORDAN

Operations + Partner

AOS in Culinary Arts from the Culinary Institute of America. BS in Beverage Management from UNLV.

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ALEX BARNETT

New Business/Marketing + Partner

AOS in Culinary Arts from the Culinary Institute of America. BS in Hospitality Administration from UNLV.

 
 
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SEAN ROBINSON

East Regional Partner

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GAVIN CRUM

Kitchen Manager

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BRAD LUIZZA

Baking and Pastry

 
 
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MICHAEL OUTLAW

Pastry Consultant

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TSVETELIN PARASKEVOV

Event Manager