Client Feedback


“I am very happy to have Cut & Taste as one of our preferred caterers at the Keep Memory Alive Event Center. They have a young, fresh approach to Las Vegas offsite catering and are dedicated to innovation while still providing great, amazing food with unique flavors and a modern twist. They are also very determined to please our clients and go out of their way to accommodate and surpass expectations without breaking the budget. I applaud their achievements and look forward to a long-lasting relationship.” 

DAVID WATTS, DIRECTOR

Keep Memory Alive Event Center, Cleveland Clinic Lou Ruvo Center for Brain Health


“First Class! Cut and Taste catered our company’s ribbon cutting ceremony this week and they were phenomenal. Alex, Adam, and Jeremy were extremely professional and took full initiative to make sure everything was perfect. It was effortless on our end; they came prepared with a vision and a plan to assure we could relax. The presentation of the food was aesthetically appealing, as well as tasty!! We will certainly be using them in the future for corporate catering events, and most definitely recommending them to anyone in Las Vegas looking for exceptional corporate caterers. These guys rock!” 

STEVE BLAKE, VICE PRESIDENT

Nicholas and Co.


“I hired Cut and Taste to cater my sister’s bridal shower. Jeremy and Adam create the most amazing and delicious combination of inspiration, culinary excellence and on-the-spot experience. Jeremy and Adam became the master of ceremonies, even the bride – to – be foodie was eagerly listening to Jeremy and Adam walk through the preparation of a 5 course tasting menu. Dinner for 25, new kitchen, 60 min set up… obviously not a problem for Cut and Taste. Highly recommended for Las Vegas wedding catering.” 

MARIA MACK


“I have used Cut and Taste over a dozen times in the last two years. That should be testimony enough! Why do I keep coming back for more of their food? Because it is hands down the best. I have had them do everything from a simple lunch buffet they set-up and then left, to gathering of 50 poolside, to sit-down dinners they prepared in my kitchen. Everyone always wants to know “Who are these guys?” When you taste their food you will understand. They are Cut way above and what you Taste will be memorable.” 

ANDREA T. GOEGLEIN

Dr. Success